Pork, Sugar, Fish Sauce (Fish, Salt), Palm Oil, Soy Sauce (Soybean, Wheat Flour, Salt, Sugar, Caramel)

猪肉、白砂糖、鱼露（鱼、食用盐）、棕榈油、酱油（大豆、小麦粉、食用盐、白砂糖、焦糖）

1. Cool and Dry Place (Unopened)
- Store in a cool, dry place away from sunlight.
- Avoid humid environments, as floss easily absorbs moisture.

2. Airtight Container (After Opening)
- Once opened, transfer to an airtight container to prevent exposure to air and humidity.
- Keep the container clean and dry at all times.

3. Avoid Double Dipping
- Always use clean, dry utensils to take out floss to avoid introducing moisture or bacteria.

4. Check Expiry Date
- Always refer to the expiration date on the packaging.
- If the floss smells sour, feels moist, or tastes off, do not consume.

1. 未开封：阴凉干燥处保存
- 请将未开封的肉松存放在阴凉干燥、避免阳光直射的地方。
- 避免潮湿环境，因肉松容易吸湿变质。

2. 开封后：密封保存
- 开封后建议放入干净的密封容器，避免空气与湿气进入。
- 容器务必保持干燥清洁。

3. 避免交叉污染
- 每次取用时请使用干净干燥的勺子或筷子，避免引入水分或细菌。

4. 注意保质期与状态
- 请查看包装上的有效日期。
- 若发现肉松有异味、潮湿、颜色异常等现象，请勿食用。