You've never tasted Bakkwa like this before: succulent, chewy, smoky and crispy in all the right places. That's what happens when you mix pork belly with premium pork hind – you get the best of everything. Only available at Bee Cheng Hiang.

你绝对没尝过这样的肉干：该嫩的地方鲜嫩多汁，该有嚼劲的地方Q弹耐嚼，带着恰到好处的烟熏味，还有那点睛之笔的香脆口感。这正是猪五花肉与优质猪后腿肉巧妙融合的妙处——集各家所长，尽在其中。这般美味，唯有美珍香才能品尝到。