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Chiziban 78g 脆之片 78 克

RM 52.00 RM 52.00


Product Details

Bee Cheng Hiang's Chiziban is a thin crispy version of Bakkwa made from pork loin, which has fewer calories and less fat than chicken breast.

美珍香的Chiziban是薄脆版肉干,用猪里脊肉制成,比鸡胸肉的热量和脂肪含量还要低哦。
Pork Loin, Sugar, Fish Sauce (Fish, Salt)

猪里脊肉、白砂糖、鱼露(鱼、食用盐)
1. Cool and Dry Place (Unopened)
- Store in a cool, dry place away from sunlight.
- Avoid humid environments, as floss easily absorbs moisture.

2. Airtight Container (After Opening)
- Once opened, transfer to an airtight container to prevent exposure to air and humidity.
- Keep the container clean and dry at all times.

3. Avoid Double Dipping
- Always use clean, dry utensils to take out floss to avoid introducing moisture or bacteria.

4. Check Expiry Date
- Always refer to the expiration date on the packaging.
- If the floss smells sour, feels moist, or tastes off, do not consume.

1. 未开封:阴凉干燥处保存
- 请将未开封的肉松存放在阴凉干燥、避免阳光直射的地方。
- 避免潮湿环境,因肉松容易吸湿变质。

2. 开封后:密封保存
- 开封后建议放入干净的密封容器,避免空气与湿气进入。
- 容器务必保持干燥清洁。

3. 避免交叉污染
- 每次取用时请使用干净干燥的勺子或筷子,避免引入水分或细菌。

4. 注意保质期与状态
- 请查看包装上的有效日期。
- 若发现肉松有异味、潮湿、颜色异常等现象,请勿食用。

Bee Cheng Hiang's Chiziban is a thin crispy version of Bakkwa made from pork loin, which has fewer calories and less fat than chicken breast.

美珍香的Chiziban是薄脆版肉干,用猪里脊肉制成,比鸡胸肉的热量和脂肪含量还要低哦。

Pork Loin, Sugar, Fish Sauce (Fish, Salt)

猪里脊肉、白砂糖、鱼露(鱼、食用盐)

1. Cool and Dry Place (Unopened)
- Store in a cool, dry place away from sunlight.
- Avoid humid environments, as floss easily absorbs moisture.

2. Airtight Container (After Opening)
- Once opened, transfer to an airtight container to prevent exposure to air and humidity.
- Keep the container clean and dry at all times.

3. Avoid Double Dipping
- Always use clean, dry utensils to take out floss to avoid introducing moisture or bacteria.

4. Check Expiry Date
- Always refer to the expiration date on the packaging.
- If the floss smells sour, feels moist, or tastes off, do not consume.

1. 未开封:阴凉干燥处保存
- 请将未开封的肉松存放在阴凉干燥、避免阳光直射的地方。
- 避免潮湿环境,因肉松容易吸湿变质。

2. 开封后:密封保存
- 开封后建议放入干净的密封容器,避免空气与湿气进入。
- 容器务必保持干燥清洁。

3. 避免交叉污染
- 每次取用时请使用干净干燥的勺子或筷子,避免引入水分或细菌。

4. 注意保质期与状态
- 请查看包装上的有效日期。
- 若发现肉松有异味、潮湿、颜色异常等现象,请勿食用。
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